| Author |
Title |
Year |
Price |
| COOKERY BOOKS. |
Catalogue of the Collection of Books on Cookery and Gastronomy. The Property of M. Leon Lambert.
|
|
£25.00 |
| FOOD AND DRINK. |
A Private Collection Formed by a Lady, of 16th to 19th Century Cookery Books in Various Languages... Catalogue 56.
|
|
£10.00 |
| FOOD AND DRINK. |
Four Centuries of Food and Drink.
|
|
£12.00 |
| DRIVER (Elizabeth) |
Bibliography of Cookery Books Published in Britain 1875-1914.
|
|
£60.00 |
| DAVIES (R. Rice) |
First Prize Essay on the Desirability and Advantages of Recreation Grounds for Swansea.
|
|
£245.00 |
| DAVIES (John) |
The Innkeeper and Butler’s Guide, or, a directory in the making and managing of British wines; together with directions for the managing, colouring and flavouring of foreign wines and spirits, and for making British compounds, peppermint, anniseed, shrub, &c.
|
|
£195.00 |
| [DAVIES (JOHN)] |
The British Guide: or, a Directory to Housekeepers & Innkeepers. Containing the Best Directions in making of Choice British Wines, with Receipts and Instructions for Flavouring, Colouring, Etc. of Foreign Wines and Spirits; Also, Directions for making Compounds, and Imperial and Fine-Flavoured Waters, &c. &c.
|
|
£295.00 |
| [KITCHMER (William)] |
Apicius Redivivus. The Cook’s Oracle: containing practical receipts. For roasting, boiling, frying... &c, &c, on the most economical plan for private families; also, the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, and flavoring essences: the quantity of each article being accurately stated by weight or measure... The result of actual experiments made in the kitchen of a physician, for the purpose of composing a culinary code for the rational epicure.
|
|
£325.00 |
| COOKERY. FRAZER (Mrs) |
The Practice of Cookery, Pickling, Preserving, &c. Containing Figures of Dinners, from Five to Nineteen Dishes, also a List of Supper Dishes; also a List of things in Season, for every month of Year, and Directions for Choosing Provisions: with Two Plates, Showing the Method of Placing Dishes upon a Table, and the Manner of Truffing Poultry, &c. By Mrs Frazer...
|
|
£475.00 |
| HUDSON (Mrs) & DONAT (Mrs) |
The New Practice of Cookery, Pastry, Baking, and Preserving: Being the Country Housewife’s Best Friend. By Mrs Hudson & Mrs Donat, Present and Late Housekeepers and Cooks to Mrs Buchan Hepburn of Smeaton, and Published by Her Permission.
|
|
£725.00 |
| COOKERY BOOKS. |
Catalogue of the Westbury Collection of Cookery Books...
|
|
£22.00 |
| COLLINGWOOD (Francis) & WOOLLAMS (John) |
The Universal Cook, and City and Country Housekeeper. Containing all the various branches of cookery... Together with directions for baking bread, the management of poultry and dairy, and the kitchen and fruit garden; with a catalogue of the various articles in season in the different months of the year. Besides a variety of useful and interesting tables. The whole embellished with the heads of the authors, bills of fare for every month in the year, and proper subjects for the improvement of the art of carving. By Francis Collingwood, and John Woollams, principal cooks at the Crown and anchor tavern...
|
|
£195.00 |
| CAGLE (William R.) |
A Matter of Taste. A Bibliographical Catalogue of International Books on Food and Drink in the Lilly Library, Indiana University.
|
|
£60.00 |
| [BEALE (John)] |
Herefordshire Orchards. Written in a Epistolary Address to Samuel Hartlib, Esq; by J.B. To which is added, The newest and best Method for Planting and Managing the Hop-Garden: Being a Pattern for Ireland.
|
|
£385.00 |
| [ATKYNS (Arabella)] pseudonym. |
The Family Magazine: in Two Parts. Part I. Containing Useful Directions in all the Branches of House-Keeping and Cookery. Particularly Shewing How to Buy-it the Best of all Sorts of Provisions; as Poultry-Ware, Butchers-Meat, Fish, Fruit, &c. With several Hundred Receipts in Cookery, Pastry, Pickling, Confectionary, Distilling, Brewing, Cosmeticks, &c. Together with the Art of making English Wines, &c. Part II. Containing a Compendious Body of Physick; Succinctly Treating of all the Diseases and Accidents Incident to Men, Women, and Children: with Practical Rules and Directions for the Preserving and Restoring of Health, and Prolonging of Life...
|
|
£795.00 |
| TRADE CATALOGUE.: |
Butchers, Packers and Sausage Makers. Fixtures, Tools, Machinery and Supplies, Sausage Castings, Spices, Refrigerators and all Styles of Ice Boxes.
|
|
£35.00 |
| FOOD AND DRINK.: |
A Private Collection Formed by a Lady, of 16th to 19th Century Cookery Books in Various Languages... Catalogue 56.
|
|
£10.00 |
| COOKERY & GARDENING. |
Important Books and Manuscripts Relating to Cookery and Gardening Including Viniculture, Mycology, and Beekeeping. Property from the Marcus and Elizabeth Crahan Collection... Willametta Keck Day Collection... Prof. Dr. Arnold Heertje...
|
|
£25.00 |
| [NICHOLSON (F.) |
Sketches from Nature].
|
|
£165.00 |
| TAYLOR (E.) |
The Lady’s, Housewife’s, and Cookmaid’s Assistant: or, the Art of Cookery, Explained and Adapted to the meanest Capacity. Containing, I. How to roast and boil to perfection every thing necessary to be sent up to table. II. Of made dishes. III. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table. IV. To dress fish. V. Of soups and broths. VI. Of puddings. VII. Of pies. VIII. Of hogs puddings, sausages, &c. IX. To pot and make hams, &c. X. Of pickling. XI. Of making cakes, &c. XII. Of cheese-cakes, creams, jellies, whip-syllabubs, &c. XIII. Of made-wines, brewing, French bread, muffins, &c. XIV. Jarring cherries, preserves. XV. To dress turtle, and make mock turtle, &c. &c. The whole designed to fit out an Entertainment, in an Elegant Manner, and at a Small Expence; And calculated to improve the Servants, and save the Ladies a great deal of trouble.
|
|
£845.00 |
| STAVELY (S.W.) |
The New Whole Art of Confectionary, Sugar Boiling, Iceing, Candying, Jelly Making, &c. Which will be Found Very Beneficial to Ladies, Confectioners, Housekeepers, &c.
|
|
£145.00 |
| SIMON (Andre L.) |
Bibliotheca Gastronomica. A Catalogue of Books and Documents on Gastronomy. The Production, Taxation, Distribution and Consumption of Food and Drink. Their use and Abuse in all Times and Among all Peoples.
|
|
£110.00 |
| SIMON (Andre L.) |
Bibliotheca Bacchica. Bibliographie Raisonnée des Ouvrages Imprimes avant 1600 et illustrant la soif humaine sous tous ses aspects, chez tous les peuples et dans tous les temps.
|
|
£110.00 |
| SHORT (Thomas) |
Discourses on Tea, Sugar, Milk, Made-Wines, Spirits, Punch, Tobacco, &c. With Plain and useful Rules for Gouty People.
|
|
£575.00 |
| SCOTT (William) Editor. |
The House Book; or family chronicle of useful knowledge, and cottage physician: combining medicine, cookery, diet, general economy, health, sea-bathing, gardening, manufactures, arts, &c., &c. with the various branches of domestic concerns; including upwards of a thousand select recipes and prescriptions, from the best authorities; and a variety of other important information, for the use of families, invalids and convalescents.
|
|
£275.00 |
