| Title: |
The British Guide: or, a Directory to Housekeepers & Innkeepers. Containing the Best Directions in making of Choice British Wines, with Receipts and Instructions for Flavouring, Colouring, Etc. of Foreign Wines and Spirits; Also, Directions for making Compounds, and Imperial and Fine-Flavoured Waters, &c. &c. |
| Description: |
Printed and Published by Nuttall, Fisher, and Dixon, Liverpool. 1808. First Edition, iv,204pp., lightly browned throughout, recent half calf, leather label to spine. Mostly a slightly altered version of J. Davies’ Innkeeper’s and butler’s guide. Rare, Copac listing the Cambridge University Library copy only. |
