| Title: |
The Innkeeper and Butler’s Guide, or, a directory in the making and managing of British wines; together with directions for the managing, colouring and flavouring of foreign wines and spirits, and for making British compounds, peppermint, anniseed, shrub, &c. |
| Description: |
Printed by George Wilson, Leeds. 1807. Fifth Edition, [iv],200pp., slight dust-soiling to title, some light staining, new endpapers, recent quarter calf, leather label to spine, uncut. With chapters on English Wines (listing over 50 receipts), Foreign Wines, Cyder and Perry, Malt Liquor, Vinegar, Brandy, Rum, etc., Early edition are quite rare, Copac listing the Wellcome Library copy only for this edition. |
