Book Details

Book Reference:	23010
Author:	STAVELY (S.W.)
Title:	The New Whole Art of Confectionary, Sugar Boiling, Iceing, Candying, Jelly Making, &c. Which will be Found Very Beneficial to Ladies, Confectioners, Housekeepers, &c.
Price:	£145.00
Year:
Description:	Printed by R. Wood, Blackburn. 1828. Eighth Edition, vi,[7]-60pp., modern wrappers. First published in 1823 by R. Wood, Blackburn. No copy of this edition located.
Subjects:	Antiquarian | Gastronomy