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Author Title Year Price Purchase
RICHARDSON (John) Theoretic Hints of an Improved Practice of Brewing Malt-Liquors; Including some Strictures on the Nature and Properties of Water, Malt, and Hops, The Doctrine of Fermentation, the Agency of Air, the Effects of Heat and Cold on Fermented Liquors, &c. London: Printed for G. Robinson... 1775. First edition, [2], 74pp., without half-title, margins of front endpaper and title page browned from turn-ins, some light foxing. [Bound with:] RICHARDSON (John) Statical Estimates of the Materials of Brewing; or a Treatise on the Application and use of the Saccharometer; an Instrument constructed for the Purposes of regulating to Advantage the Oeconomy of the Brewhouse; and of establishing the Means of producing Uniform Strength in Malt-Liquors... London: Printed for G. Robinson.... 1784. First edition, xx, [4], 243, [9]pp., folding engraved frontispiece showing 'Apparatus for estimating the value of malt and malt liquors', final leaf of text signed by the author, final leaf of index with small hole. [Bound with:] [BAVERSTOCK (James)] Hydrometrical Observations and Experiments in the Brewery. London: Printed for the Author... 1785. First edition, [2], xvi, 104pp., without the half-title and final four leaves of advertisements (as seems to be the case with most copies located). [Bound with:] RICHARDSON (John) Remarks on a Pamphlet Entitled Hydrometrical Observations and Experiments in the Brewery; in a Letter to Mr. More, Secretary to the Society for the Encouragement of Arts, &c. To which is subjoined an Advertisement, Pointing out the easiest method of applying the Saccharometer, in order to produce uniform strength in Malt-Liquors, Addressed to those Brewers who may be adverse to Calculations. 1785 £2695.00 Remove from your basket
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